Today's main event was going to a Taiwanese Traditional Grocery Market. As with other markets like the night market from last Friday, there is one main building that the premium vendors inhabit and then the rest of the market stretches out for blocks beyond. The main building here was fairly small, maybe fifteen or twenty vendors, but the market beyond stretched down the alleys of three city blocks.

Here's Chunnan in the main building with meat and produce vendors on either side.

Here's one of the meat vendors in the main building. You can see a pig leg right up front and most of the rest of the pig is scattered around the table or hung from the ceiling. The whitish thing hanging on the left is probably intestines that will be used as sausage casings. I'm not sure what the darker hanging thing just to the left of that is, though.

This vendor was selling dried things...mushrooms, beans, fish, etc...along with other sundry grocery items.

This fish vendor had a nice selection...some large...some small...some (like the two in the red pan at the bottom) I'm not even sure if they were fish or not.

The fish on the right here are alive. I could see their gills working and they struggled against their bindings a bit. This method of tying them up must be the standard for live fish because I saw it in other fish vendors throughout the market. It's really very logical as it gives you a handle to carry the fish without getting slimy and doesn't let the fish flop around.

Stepping outside the main building we see here the beginning of the alley market. As I mentioned before, it went on for three city blocks with vendors on both sides.

Another shot of the alley market. The wheelchair in the lower left reminds me that I've seen a lot of wheelchairs this visit, some push chairs like this one, but a lot of electric chairs too. Taipei is definitely not a wheelchair friendly place...there are stairs everywhere, even in the middle of the sidewalks as you pass from one storefront to another...but I have noticed more big-name stores with ramps in front of their buildings and even curb cuts on some of the road corners. I don't recall either of those being here last time so I guess they are slowly adapting to be more accessible.

Here's a typical fruit vendor. Notice some of my new fruits here like the Custard Apple in the lower left, the Wax Apple diagonally up from there, and the Dragon Fruit just above that.

Here's a poultry vendor. Chickens are most often sold whole here. You can see the one right up front is fully intact, feet and head included. All that's missing are the feathers.

This vendor was selling prepared chicken dishes. There's Drunken Chicken, Soy Sauce Chicken, Steamed Chicken, and a half dozen others. All ready to eat.

Forgive the quality of this picture. I was aiming for the bright spicy red pickled cabbage in the barrel but just as I was snapping the picture I noticed the way her arm was bending and it kind of freaked me out. This is one seriously double jointed woman.

Here's another fish vendor, this time with price tags on the fish. The highest price I saw was about 150 Taiwanese Dollars...so about $4.50US. That's for the whole fish. In the US you'd be lucky to get that as a per pound price. BTW, speaking of the US, I think the FDA would have a stroke if they saw the lack of refrigeration in these stalls. Nothing was iced down and nothing was in cooler cases. Everything was just out in the open air on a sunny 80 degree day. Makes me a little surprised that I haven't been struck down with Monetzuma's Revenge or something worse with all the local food I've been eating...knock on wood.

If you want your green leafy vegetables then here's the vendor for you. They had just about every veggie known to Taiwan. What caught my attention though was that long green half melon near the top of the pic. That thing was BIG (you can see the lady's foot nearby for size) and it was only half a melon.

Here is a basket full of Guavas. They are roughly pear shaped and about twice as big, but they are the wrong shape and size for the fruit I saw in the tree at Butterfly Valley. I looked at all the fruit and veggie stands and did not see that one anywhere. So, it remains a mystery. Speaking of mysteries: the guavas I've had here are green with firm white flesh and not very juicy at all...but when I get guava juice at the grocery store back home it's pink and syrupy. Either there's more than one type of guava or Ocean Spray is adding something that mother nature left out.

After we left the market we walked past a shop where the owner had put his pet parrots out for some fresh air.

They weren't talkers but they were colorful.

I leaned in close for shot of the green one and he leaned in close to inspect my iphone.

After the market we went to Sogo, the largest department store in Taipei. They have three stores in a three block area so they must be doing something right. This one is 15 stories tall. We started at the top and strolled our way down to the bottom. About 60% of it was women's clothes and accessories, 20% was men's wear and household stuff, and 20% was restaurants, bakeries, and confectioners.

After Sogo we went to Sun & Palm, Cher's cafe, where we had a little snack and drink.

Inside the cafe Joy and Chunnan discuss her cutting classes today to spend time with us. At 3pm we went to The Sherwood, a posh hotel nearby, to have their afternoon lunch buffet. There were 10 family members present. Very tasty.
Later tonight Chunnan, Shu-Min, Joy and I are going to the Shilin Night Market again.